Description
The Calendula plant is also known as the pot marigold and as a flowering herb has always been a garden favorite. This as a tea has been used to soothe gastritis and is recommended for women with painful menstruation or menopausal problems.
Calendula flavor is ‘neutral’ and is a favorite for tea blending to create a visually appealing blend.
Features:
- Ingredients: Egypt
- Infusion: Tending yellow, but very light
- Caffeine Free
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
- Flavor Profile: Colorful petals have a neutral flavor.
Luxury ingredients: Calendula petals
Kimberly Wester (verified owner) –
These petals are beautiful and lovely in teas. 1 ounce is a LOT of petals. So glad I made the purchase!
Lisa Biafore –
Thank you Kimberly!